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Results of the eurofoods trial on between-laboratory variation in the analysis of macronutrients in foods
In order to determine the influence of laboratory procedures on nutrient values in different food tables and data banks, an interlaboratory study was set up. Nineteen laboratories participated, and received well-homogenized ...
Eicosapentaenoic acid in fat
Psychosomatic aspects of health: their relevance to education
(Pergamon Press, 1987)