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dc.contributor.authorGroot, R.H.M.en_US
dc.contributor.authorBoxtel, M.P.J. vanen_US
dc.contributor.authorSchiepers, O.J.G.en_US
dc.contributor.authorHornstra, G.en_US
dc.contributor.authorJolles, J.en_US
dc.date.accessioned2011-09-05T14:19:24Z
dc.date.issued2009en_US
dc.identifier.citationBritish Journal of Nutrition, 102(7), 1058-1064en_US
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/1871/23416
dc.relation.uri10.1017/S0007114509359103
dc.titleAge dependence of plasma phospholid fatty acid levels: potential role of linoleic acid in the age-associated increase in docosahexaenoic acid and eicosapentaenoic acid concentrationsen_US
dc.typeArticle / Letter to editoren_US
dc.creator.metisIdVU1108059
dc.creator.metisIdVU1050867
dc.creator.metisIdVU1108060
dc.creator.metisIdVU1108061
dc.creator.metisIdVU1095828
dc.identifier.metisId230489
dc.provenance.metis2010-01-18 00:00
dc.source.volume102
dc.source.journalTitleBritish Journal of Nutritionen_US
dc.source.startpage1058
dc.source.endpage1064
dc.source.issue7
dc.creator.facultyFaculteit der Psychologie en Pedagogieknl_NL
dc.creator.facultyFaculteit der Psychologie en Pedagogieknl_NL
dc.coverage.researchinstituteVU FPP 00001500nl_NL
dc.coverage.researchinstituteVU LEARN 02nl_NL
dc.date.updated2014-02-04T16:24:21Z


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